Lookout Martha...today I made cookies so good they will just break you down...diet? What diet?
It all started because I am working on a pantry makeover, honestly an overhaul. Then while looking at cute canisters and such for my pantry makeover I wanted to update all my recipes...weed out and only keep the winners...only those I would hand-write on my new obsession, Rifle Paper recipe cards and place into my newly ordered Rifle Paper recipe box, found here. How very Martha of me, right? I am thinking these might be Christmas presents for many people this year too...
So, in order to do this, I wanted to find only the best recipes for my favorite treats and dishes...so of course I started with desserts. And it looks like recipe #1 was a winner! Best chocolate chips cookies (and the easiest) I can remember making in a while. I guess I can check Chocolate Chip cookies off my recipe search! Next up? Cheesecake!
Aren't these so cute! I am obsessed with these! Found here. Can't wait to get my box!
Goodbye Computer Print Out Recipes!
Don't they look yummy in my Gracious Goods Pie Keeper? Comment me if you are interested in purchasing your own Gracious Goods Pie Keeper or any of their pieces!
I found this awesome recipe on The Happy Housewife. The lady who created this recipe won $18K for it! Worth every penny!
Here it is!
Lauren’s Thank-You Chocolate Chip Cookies
Ingredients
- 3/4 cup Granulated Sugar
- 3/4 cup Packed Brown Sugar
- 3/4 cup Stick Butter or Margarine, softened
- 1 large Egg
- 1 tsp. Vanilla Extract
- 2-1/4 cups Flour
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 package (12-oz.) Semi-Sweet Chocolate Chips
Directions
Preheat oven to 375.
In a large bowl, mix sugars, butter, egg, and vanilla until smooth. Stir in flour, baking soda, and salt. Add chocolate chips.
Use cookie scoop or spoons to drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 7 to 8 minutes per batch. Cookies should be slightly golden but still pale. Cool 5 minutes on cookie sheet before removing to wire rack.
Makes approximately 4 dozen cookies, unless you have a husband who sneaks half the dough before you can bake it.
Best enjoyed within 48 hours of baking.
Enjoy!
4 comments:
I bet they are as yummy as they look! As far as Gracious Goods...I love all mine!
I love that mixing bowl!! Where from?
Yum, those chocolate chip cookies look fantastic. I love how they're so small and bite sized. I have a sweet treat linky party going on at my blog called "Sweets for a Saturday (it will be open till Monday) and I'd like to invite you to stop by and link your cookies up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-3.html
I'm interested in the pie keeper! Where'd you get it?
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